Decaf Swiss Water Process
The Swiss Water Process is certified organic and uses no added chemicals. Ever. The process uses water, temperature and time to gently remove caffeine, leaving behind all the flavors and nuance of the original coffee.
Other popular methods of decaffeination use harmful chemical solvents like methylene chloride or ethyl acetate to extract the caffeine. These methods damage the body and flavor of the beans.
When choosing a decaf coffee always choose Swiss Water Process.